Chocolate Peanut Butter Cups with Sea Salt

Nothing beats a chocolate peanut butter cup. And when we say nothing, we mean nothing..... HomePlate Honey Peanut Butter brings the flavor for this iconic treat! 


  • ½ cup HomePlate Honey Peanut Butter
  • 2 graham crackers 
  • 12 oz (1 bag) semi-sweet chocolate chips
  • 2 Tbsp coconut oil 
  • Sea salt 


  • Crush graham crackers to a fine powder, mix with ½ cup HomePlate Honey Peanut Butter.
  • Melt coconut oil and chocolate chips for 30 seconds in microwave, stir, repeat until chocolate is melted and easily spreadable. 
  • Add layer of chocolate to mini muffin tins (Tip: ensure you spoon the chocolate up a little on the sides on the tin- this helps encase the peanut butter center). Add muffin tin to freezer for ~5 minutes to allow the chocolate to set and harden. 
  • Add peanut butter mixture on top of the chocolate layer (~1 tsp. per peanut butter cup)
  • Add final layer of chocolate on top and freeze again for ~5 minutes.
  • Take out of freezer, sprinkle with sea salt, and store in fridge for up to a week. Enjoy!!

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