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Pumpkin Spice Peanut Butter Cups

You can't go wrong with peanut butter and chocolate, especially when you add pumpkin spice! These little treats are super easy and a great way to impress a crowd. This recipe makes about 25 peanut butter cups that will quickly disappear at any gathering! They are also perfect to keep in the freezer and pop out when you need a little after-dinner sweet treat. 

Pumpkin spice peanut butter cups stacked around a jar of Home Plate Honey

Ingredients

  • ½ cup HomePlate Honey peanut butter
  • 2 crushed graham crackers
  • One 12 oz. bag semi-sweet chocolate chips
  • 1 tsp liquid coconut oil
  • ½ tsp pumpkin pie spice
  • Flaky sea salt, for topping

Instructions

  1. Melt coconut oil and chocolate chips for 30 seconds in the microwave, stir, repeat until chocolate is melted and easily spreadable. 
  2. Place mini cupcake liners on a tray or plate that will fit in your freezer. Add a tsp. of chocolate to the liners (Tip: ensure you spoon the chocolate up a little to cover the sides of the cupcake liner. This helps encase the peanut butter center). Place in the freezer for ~5 minutes to allow the chocolate to set and harden. 
  3. While the chocolate sets in the freezer, make the filling. Using a blender or food processor, crush graham crackers and pumpkin pie spice to a fine powder. In a mixing bowl, add the powder to the HomePlate Honey Peanut Butter and stir will until fully combined. 
  4. Pull the chocolate cups from the freezer and add about a tsp. peanut butter filling to each cup.
  5. Add the final layer of chocolate on top and freeze again for ~5 minutes.
  6. Remove from the freezer, sprinkle with sea salt or a dusting of pumpkin spice and store in the freezer or in the fridge for up to a week. Enjoy!!
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