Peanut Butter and egg breakfast sandwich
Back to blog

Peanut Butter & Egg Breakfast Sandwich

Print Recipe

Who doesn't love a warm, toasty, gooey, sticks to the roof of your mouth, powers your day, makes the sleepies go away, a little bit sweet, a little bit savory, a whole lot of delicious, breakfast sandwich to start their day? You can make this sandwich in about 5 minutes and it will give you the energy you need to run a marathon or to fight your email inbox. Oh, and kids love it too :)

Be sure to use HomePlate Peanut Butter for your sandwich as it is gluten free, protein rich, low in sugar (keto friendly) and contains no hydrogenated oil or high fructose corn syrup!

Ingredients

  • HomePlate Creamy Peanut Butter
  • 1 egg
  • salt and pepper
  • 2 slices of bread

Instructions

  • Pop the slices of bread in the toaster. While bread is toasting, crack an egg into a hot, greased pan. Once toasted, generously spread your choice of HomePlate Peanut Butter on one slice of bread.
  • Watch your egg as it cooks. When cooked to your satisfaction (we like it just a bit runny), carefully place the egg on top of the peanut buttered piece of toast. Crack a bit of pepper and salt on the egg to your liking. Place the other slice of toast on top. Give it a bit of a squeeze to get that yolk excited. Eat while trying to control your smile. Mornings just got powerful.