Peanut Butter Caramel Apples

Who remembers smacking on a caramel apple as a kid during the fall? We sure do, and we added a touch of HomePlate peanut butter to make this childhood treat even more nostalgic! We topped ours with a chocolate drizzle and sprinkles, but feel free to mix it up with your favorite Halloween candy, chocolate chips, crushed peanuts- anything goes!


  • 6 Granny Smith apples
  • 6 skewer sticks
  • One 14 oz. bag of caramels
  • ¼ cup HomePlate Honey Peanut Butter
  • 2 Tbs water
  • Toppings of your choice!


  1. Line a baking sheet with parchment paper. Wash the apples and cut off the stems, then insert the skewers and set aside.
  2. In a medium saucepan, melt the caramels, HomePlate Honey peanut butter and water on medium-low heat, stirring constantly.
  3. Once the caramel is all melted together, turn off the heat and wait about 5 minutes. This will allows the caramel to cool and thicken up a bit, so it doesn't just drip right off the apple.
  4. Dip your apples in the caramel, using a spoon if needed to make sure they are well coated. Place each caramel-coated apple on the baking sheet.
  5. Refrigerate 10 minutes to let the caramel set just a bit before adding the toppings of your choice!
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Peanut Power!

Power life's best moments with HomePlate Peanut Butter!

Use code "peanutpower" for 10% off today's order.

Get Some Peanut Butter!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now