- 3 ripe bananas
- ½ cup sugar
- ½ cup brown sugar
- ½ vegetable oil
- ½ cup sour cream
- ½ cup HomePlate Crunchy Peanut Butter
- 2 eggs
- ½ teaspoon vanilla
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon all spice
- ½ teaspoon salt
Preheat the oven to 350°F. Grease a loaf pan and line with parchment paper (hanging over the edge).
Mash the bananas in a large bowl and mix in both sugars, oil, sour cream, HomePlate Crunchy Peanut Butter, eggs, and vanilla.
In a separate bowl, mix the dry ingredients then add to the wet, stirring with a spatula until just combined.
Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (moist crumbs okay, just no wet batter).
Remove from the oven and cool for 15 minutes. Then remove from the pan and leave on a cooling rack until completely cool.
- Slice and top with more HomePlate PB and enjoy!