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HomePlate PB Banana Bread

You can't go wrong with bananas and peanut butter, so why not bake it into a loaf of bread!? This delicious bread is perfect to bake ahead for an on-the-go breakfast or a quick snack. A great thing about this recipe is that it can easily be customized to your liking. For a more indulgent treat, add a 1/2 cup of chocolate chips or for added protein, throw in a scoop of your favorite protein powder.
Peanut Butter Banana Bread
Ingredients
  • 3 ripe bananas
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ vegetable oil
  • ½ cup sour cream
  • ½ cup HomePlate Crunchy Peanut Butter
  • 2 eggs
  • ½ teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon all spice
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 350°F. Grease a loaf pan and line with parchment paper (hanging over the edge).
  • Mash the bananas in a large bowl and mix in both sugars, oil, sour cream, HomePlate Crunchy Peanut Butter, eggs, and vanilla. 
  • In a separate bowl, mix the dry ingredients then add to the wet, stirring with a spatula until just combined.
  • Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (moist crumbs okay, just no wet batter).
  • Remove from the oven and cool for 15 minutes. Then remove from the pan and leave on a cooling rack until completely cool.
  • Slice and top with more HomePlate PB and enjoy!
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