Peanut Butter Chocolate Fudge

HomePlate Peanut Butter Chocolate Fudge is an irresistible sweet and salty treat! This recipe is as simple as it gets, perfect for a last minute get together or an impromptu craving. 

We know it will be a home run with all who try it!


  • ½  cup HomePlate Creamy Peanut Butter
  • ½ cup (1 stick) melted butter 
  • 1 tsp vanilla
  • 1 ¾ cup powdered sugar
  • Pinch of salt
  • 12 oz semi-sweet chocolate chips 
  • 12 oz sweetened condensed milk
  • Optional - salted crushed peanuts, flaky sea salt, or peanut drizzle for delicious toppings!


  1. For the peanut butter fudge base layer:
    • Melt butter and HomePlate Creamy Peanut Butter in the microwave for 30 seconds. Add vanilla and stir until combined. 
    • Add powdered sugar and a pinch of salt. Stir until combined and press into a lightly greased 9x9 square pan. Set aside while you make the chocolate fudge. (Do not put it in the fridge just yet!)
  2.  For the chocolate top layer:
    • In a microwave-safe measuring cup, add chocolate chips and sweetened condensed milk. Microwave for 30 seconds and stir. If needed, continue this process in 30 second intervals until well combined and smooth.
    • Pour chocolate mixture over the peanut butter layer and smooth with a spatula.
    • Before the chocolate sets, add your choice of topping. Roasted crushed peanuts, flaky sea salt, or a HomePlate peanut butter drizzle are all great options!
    • Put pan in the refrigerator to chill.
    • Slice fudge into bite size servings and enjoy!
This recipe is brought to you by yumyumsadie.
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