HomePlate Honey Peanut Butter Chocolate Crunch Bars made with rice cakes.
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Chocolate PB Crunch Bars

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These delicious treats are the definition of guilt-free indulgence. With only a few ingredients you probably already have in your pantry, you can whip these up in a flash for a tasty after-dinner sweet or after school snack for the kids. 

HomePlate Honey Peanut Butter Chocolate Crunch Bars made with rice cakes.

Ingredients

  • 1 12-oz bag semi-sweet chocolate chips
  • 2 Tbsp coconut oil
  • 1/3 cup HomePlate Honey Peanut Butter
  • 5 lightly salted rice cakes

Instructions

  • Melt the chocolate chips in 30-second increments in the microwave, stirring vigorously in between. It should only take 2 or 3 turns in the microwave. Once the chocolate is melted, add the coconut oil and mix well.
  • Add HomePlate Honey PB and mix until combined.
  • Crumble the rice cakes into the chocolate PB mixture. Mix well, making sure to fully coat all the rice cake crumbles.
  • Press into a pan, chill, break into pieces and enjoy!