So this recipe is a lot more complicated than our usual ones, but it is absolutely worth the effort. However, you could just purchase a pre-made loaf of banana bread at the local bakery and then this recipe is cake (pun totally intended).
Here's the thing though, we are better at spreading peanut butter onto things than actually making them ourselves, so here are a couple of links to some healthy banana bread recipes. Decide which one is most appealing to you and then come back here for further instructions.
Healthy Whole Wheat Flower Banana Bread From Cookie & Kate
Paleo Banana Bread from Paleo Running Mama
Banana Bread Recipe with 5,000 reviews from All-Recipes
Ingredients:
- HomePlate Creamy Peanut Butter
- Jam of your choosing (we like strawberry)
- A fresh loaf of banana bread
Recipe:
- Cut off two thick slices of banana bread
- Place them on a cookie sheet and into the oven at 425º for about 3 minutes, then flipping for another 3 minutes. Let it get a bit toasty, but not too toasty.
- Let it cool for a second.
- Spread your jam on one slice.
- Spread HomePlate Peanut Butter on the other.
- Place the jammed slice on top of the peanut butter slice.
- Take a photo for the gram and tag @homeplatepb
- Take a bite.
- Take another bite.
- Wipe your cheek, you got some peanut butter on it.
- Take another bite.
Be sure to use HomePlate Peanut Butter for your sandwich as it is gluten free, protein rich, low in sugar (keto friendly!) and contains no hydrogenated oil or high fructose corn syrup! Also it's really, really good.